I was driving down a back road in Scotland when our vehicle was surrounded by a fold of Highland cows. Weighing over 1,000 pounds each with a three-foot horn spread, I gave way. We sat in the middle of the road, engine idling while my erstwhile navigator and I fell madly in love with the ridiculously cute beasts. Their long horns and wavy red-brown hair both frightened us away and beckoned us closer.
My house is rather empty during the holidays with an ever-dwindling family network. Time marches on. Children marry, and siblings shove off to distant retirement communities. Perhaps you share the same dilemma. My solution is to invite friends in…
This Christmas, Joey Peckinshaw will step away from the Peckish Prawn to apply her café skills in my kitchen. If you haven’t met Joey yet—in The Sheltering Stones—then you’re in for an eye-popping experience. (Someone once compared her to a pineapple!)
I’m praying that Addie Jesper will whip up some dessert while here. Right now, she’s dropping crackers around the table for popping after the meal. Given her non-stop chatter, I suspect she’s been sampling the brandy used in her traditional Christmas Pudding.
Toby Remeck is in the lounge, spinning albums. He’s informed everyone that vinyl’s comeback is here to stay, so we best make our picks while we can still afford the collectibles. Professor Rosemont is haggling over some swing recordings for his war memorabilia shop. I'm opting for any albums with Bing Crosby crooning about love.
This blog is where I post my inspirations for each book in the Barrington Bay series as well as behind-the-scenes tips, pics, and other tidbits. Feel free to click 'Read More' for in-depth posts.